Serving Size: 1/3 Cup Dry Mix (40g)
Servings per Container: About 9

Amount Per Serving:
• Calories  190    
    Calories from Fat  0    
• Total Fat  9g    
    Saturated Fat  1g    
    Trans Fat  0g
• Cholesterol  0mg    
• Sodium  250mg
• Total Carbohydrate  20g    
    Dietary Fiber  3g        
    Total Sugars  3g
• Protein  7g    
• Vitamin D  0mcg            
• Calcium  60mg    
• Iron  1mg
• Potassium  321mg

INGREDIENTS: Almond Flour, Arrowroot Starch, Organic Coconut Flour, Organic Coconut Sugar, Sea Salt, Cream of Tartar, Baking Soda. 

ALLERGIES: Manufactured in a facility that also uses tree nuts and soy

WHAT YOU'LL NEED:
• 1 cup Mix
• 2 Eggs
• 1/4 cup Water
• 1 Tbsp Coconut Oil, melted

PANCAKE INSTRUCTIONS:
Preheat lightly-oiled griddle or non-stick skillet to medium heat.  In a large bowl, whisk together all ingredients until smooth.  Portion 1/4 cup batter per pancake onto preheated griddle and cook until edges begin to set, about 3-4 minutes.  Flip and cook until golden brown.  Makes 4-6 pancakes.

WAFFLE INSTRUCTIONS:
Preheat waffle iron to medium heat for at least 10 minutes.  In a large bowl, whisk together all ingredients until smooth.  Follow waffle iron manufacturer's instructions for measuring and cooking waffles.  Makes 2 waffles.

Store in a cool, dry place.