VAT included
Vitamin K2: Supports Bone Health
• Essential for Healthy Bone Formation and Repair
• Supports Circulatory Health
• Made From Natto - Fermented Soybeans
A little-known Japanese soybean dish may just be one of the most nutritious foods on earth. Among its many properties, it is one of the best sources for Vitamin K2, which supports bone and circulatory health. Natto is a fermented soybean food that has been eaten for centuries in Japan. Its intense smell and gooey consistency don’t appeal to many westerners, but you don’t have to eat a bowl of natto to obtain its nutritional riches. The bacterium that ferments natto, Bacillus subtilis, is one of the most potent sources of a powerful form of vitamin K, called K2, ever discovered.
Vitamin K2 is a supercharged form of vitamin K. Why supercharged? It has all of the benefits of vitamin K, but it stays longer in circulation and is active in a wider number of organs and tissues. BIOVEA®'s Vitamin K2 is fundamental for strong bones and a clear circulatory system.
Revolutionise Your Wellness with Vitamin K2
Vitamin K-1, also known as phylloquinone, is found in plants. Vitamin K2, called manaquinone (MK) is found in animals or bacteria. Vitamin K2 from BIOVEA® is made from natto bacterium, which contains a highly potent Vitamin K2. Compared with vitamin K-1, K2 has comparable benefits, but has higher circulation concentrations in more varied areas of the body. Simply stated, it works harder and it stays at work longer, in more parts of the body than K-1.
Healthy Blood Flow, Healthy Bones
Vitamin K is essential for healthy bone formation and repair; it is involved in the synthesis of osteocalcin, the protein in bone tissue upon which calcium crystallises. As Vitamin K helps build bones, it also inhibits calcification of the blood vessels. This “calcium transport” function thereby removes calcium deposits from the vessels where they aren’t needed, and working in conjunction with vitamin D, increases calcium deposits in the bones, where calcium is needed most. Vitamin K also plays an important role in the intestines, helping to convert glucose into glycogen for storage in the liver.
Serving Size: 1 Vegetarian Capsule
Servings Per Container: 30
Amount Per Serving:
• Vitamin K2 (as menaquinone) 100 mcg
• Alfalfa (aerial parts) 300 mg
Other Ingredients: Hydroxypropyl Methylcellulose, Microcrystalline Cellulose, Silicon Dioxide.
Take 1 capsule daily with a meal.
Warning: Consult your health practitioner before consumption if you are currently taking any anti-coagulant drugs (such as warfarin, coumadin, heparin), or if you are pregnant/lactating. KEEP OUT OF REACH OF CHILDREN. Store in a cool, dry place. Do not use this product if the safety seal on the bottle is broken. Do not eat freshness packet. Keep in bottle.
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by Maria Dolores on 7 March 2017Verified Purchase | Machine Translated from Portuguese
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by Cornelia on 19 September 2017Verified Purchase | Machine Translated from German
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