Serving Size: 1 Tsp. (4g)
Servings per Container: About 114
Amount Per Serving
• Calories 0
• Total Fat 0 g
Saturated Fat 0g
Trans Fat 0g
• Sodium 0 mg
• Total Carbohydrate 4 g
Total Sugars 0g
Includes 0g Added Sugars
Erythritol 4g
• Protein 0 g
Other Ingredients: erythritol, monk fruit extract.
Monk Fruit Is Easy To Use
You can replace all of the sugar in drinks like lemonade and tea, as well as in most sauces and dressings. Replace half the sugar in baked goods for best results. Keeping half the sugar is important for moisture, browning and rising.
Baking Tip
To ensure moistness, check on your treats in the oven a bit earlier than recipe suggests.
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by Donice on 25 October 2017
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