• Chaga mushroom helps to stimulate the most powerful antioxidant in the body
• Standardized to 40% polysaccharides, 400 mg
• Gluten Free, Non-GMO and Vegan
Chaga (Inonotus obliquus) has been used for centuries in Siberia and other parts of Asia as a medicine to boost immunity and improve overall health, energy, and endurance. The Chaga mushroom is a fungus that grows primarily on birch trees in cold climates. With an appearance similar to burnt charcoal, it has been harvested for centuries as traditional medicine. Chaga mushroom has beneficial antioxidant properties. The antioxidant effects of the mushroom may be partly explained by its protection of cell components against free radicals. Chaga is a valuable supplement to inhibit oxidative stress in general.†
Why Mushrooms?
Mushrooms and humans share many similar DNA traits, which make it easier for digestion and utilization of the fungi health benefits, even more than basic plant life. Naturally high in healthy Mycelium, mushrooms can strengthen many body systems, such as cardiovascular, digestive, neurological, immune, reproductive, skin, skeletal, and muscular.
Serving Size: 2 Vegan Capsules
Servings Per Container: 30
Amount Per Serving
• Organic Chaga (Inonotus obliquus) 1000 mg
Mushroom Mycelium Powder
(Standardized to 40% polysaccharides {400mg})
Other Ingredients: Vegan capsule (modified cellulose, water), Silica.
Contains No sugar, salt, dairy, wheat, gluten, peanuts, tree nuts, preservatives, artificial colors or flavors.
Suggested Use: As a dietary supplement, adults take 2 capsules daily, or as directed by a healthcare professional. Can be taken with food or on an empty stomach.
Store in a cool, dry place away from direct light. KEEP OUT OF THE REACH OF CHILDREN.