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I wouldn't mistake it for soy, but it does the same job.
by David on 12 September 2018
Verified Purchase
We've been using Coconut Aminos on our sushi and dumplings and it's perfect. Not exactly like the soy flavour we're used to, but it's a perfect alternative. We love it.
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Very good
by Brenda on 20 October 2018
Verified Purchase
I like this product. I find l do not have to use much to get a good flavour when l make vegan gravy or with one of my favourite dishes with chick pea pasta, kale, mushrooms black garlic and chopped wallnuts
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Great product
by Kornelia on 10 December 2018
Verified Purchase | Machine Translated from German
The coconut amino acids are a great ingredient for any salad. They are just as applicable as a conventional balsmic cream - only you can enjoy a pure top product here... and you can taste it.
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Great for cooking
by Gabrielle on 8 December 2024
Verified Purchase | Machine Translated from Italian
This sauce replaces soy sauce and has less sodium, making it more suitable for those who need to be careful with high blood pressure, but want to flavor dishes.