VAT included in price
Gluten-Free, Grain-Free Arrowroot Starch
• Grain-free flour
• Perfect for gluten-free baking
• Premium quality
Arrowroot Starch is a gluten-free, grain-free ingredient perfect for baking and thickening sauces. Arrowroot is a perennial herb (Maranta arundinacea) found in rainforests and is widely cultivated around the world. Arrowroot starch can be used as a one-for-one replacement for cornstarch.
Serving Size: 1 Tbsp (9g)
Servings Per Container: About 50
Amount Per Serving
• Calories 35
• Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
• Cholesterol 0mg
• Sodium 0mg
• Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 0g
Includes 0g Added Sugars
• Protein 0g
Other Ingredients: Arrowroot Starch
Manufactured in a facility that uses tree nuts and soy.
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by Aline Marlen on 14 November 2019Verified Purchase | Machine Translated from Spanish
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